Wagyu (wa means “Japanese” and gyū means “cow”) beef is beef grown from the Wagyu cattle. It was once nearly exclusively raised in Kobe, Japan, where it is considered the premium cut of beef because of its extensive marbling.
Kobe Beef is Wagyu
yummmm, made this the other night =]
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Paper Stacks, a collaboration by FiftyThree and ALLDAYEVERYDAY.